Jan 242019

Here is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich.

1 pounds Fusilli Pasta

1/2 cup shredded Purple Cabbage

1 cup whole kernel Corn

2 tablespoons Butter

1/2 cup finely chopped Green Onions

1 cup Mayonnaise (more or less to taste)

1 teaspoon Dijon Mustard

1/2 teaspoon dried Basil

Sea Salt and freshly ground Black Pepper to taste

Cook the pasta in boiling water according to the package directions. Drain thoroughly and place in a large mixing bowl. In a skillet, melt the butter snd sauté the corn for 2 to 3 minutes. Add the corn, cabbage and green onions to the pasta. Add the mayonnaise, a little at a time, and toss to coat evenly. Add the mustard, basil, salt and pepper. Toss gently. Served at room temperature or chilled.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.