Dec 032018

I just finished an article on Hams for Christmas. This week, I will share tow of the ham glaze recipes.

Creole Orange Glazed Ham

1 20-pound Ham, scored

1 cup Orange Juice

1 tablespoon grated Orange Peel

1/2 cup Dark Brown Sugar, packed

2 tablespoons Creole Mustard

8 thin Orange slices, unpeeled

Preheat oven to 350℉.

Spread surface of scored ham with orange juice, orange peel, sugar, and Creole mustard. Bake for 1 1/2 hours, basting every 15 minutes or so. Then ham comes out of the oven, garnish with orange slices and rest for at least 15 minutes.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.