I just finished an article on Hams for Christmas. This week, I will share tow of the ham glaze recipes.
Creole Orange Glazed Ham
1 20-pound Ham, scored
1 cup Orange Juice
1 tablespoon grated Orange Peel
1/2 cup Dark Brown Sugar, packed
2 tablespoons Creole Mustard
8 thin Orange slices, unpeeled
Preheat oven to 350℉.
Spread surface of scored ham with orange juice, orange peel, sugar, and Creole mustard. Bake for 1 1/2 hours, basting every 15 minutes or so. Then ham comes out of the oven, garnish with orange slices and rest for at least 15 minutes.
Good Cooking, Good Eating and Good Living!!!