Oct 262017

Here is a twist on Boudin Balls. This adds more flavor to an already delicious bite.

2 cups Vegetable Oil

32 ounces Boudin, removed from casing

6 fresh Jalapeños, halved crosswise

12 cubes Sharp Cheddar Cheese

2 cups All-Purpose Flour

2 Eggs, lightly beaten

In a Dutch Oven or Deep Fryer, heat vegetable oil to 325℉. over medium-high heat.

Divide boudin into 12 pieces. Shape one piece of boudin around one cube of cheese and one half jalapeño, forming 12 balls.

Pour eggs into a shallow dish, and place flour in a shallow plate. Roll each ball in egg, and then dredge in flour.

Fry the boudin balls until golden, about 5 minutes. Remove from oil, drain on paper towels, and serve immediately.


Good Cooking, Good Eating and Good Living!!!



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.