Here is a great appetizer for any gathering. They can be passed around at a cocktail party, or served as a plated dish. Everyone loves finger foods.
24 ounces Cream Cheese, softened
1/2 stick Butter, softened
2 teaspoons Granulated Garlic
2 teaspoons Granulated Onion
1 pound Crabmeat, picked thru for shells
1 teaspoon Liquid Crab Boil
1 package Egg Roll Wrappers
Preheat deep fryer to 350 degrees.
In a large mixing bowl, combine the cream cheese and butter together. Add the garlic and onion and mix well. Stir in crabmeat and crab boil. Cut the egg roll wrappers into quarters. Place 1 heaping teaspoon of the crab mixture in the middle of each wrapper. Bring points of wrapper to center, moisten and pinch close. Fry until golden brown. Drain on paper towels before serving.