With the weather starting to turn warm, I thought that a cold dessert would hit the spot. This recipe is from the closed Bella Luna restaurant. Chocolate and mint make a great pairing and is refreshing after a meal.
10 Egg Yolks
1 1/2 cups Powdered Sugar
1/2 cup Peppermint Schnapps
3 tablespoons fresh Mint, chopped
1/2 cup Chocolate shavings
1 quart Whipped Cream
Whisk together the egg yolks, eggs and powdered sugar over a double boiler. Then sit it on a bed of ice and whisk until it is cooled. After the mixture is cool, add the schnapps, mint and chocolate. Then fold in the whipped cream. Place the mixture in a mold and place in the freezer. Serve frozen.