Sep 232019
 

Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes

3 1/2 cups All-Purpose Flour

3 cups White Sugar

2 teaspoons Baking Soda

1 1/2 teaspoons Salt

1 teaspoon ground Nutmeg

1 teaspoon ground Cinnamon

2 cups Solid pack Pumpkin Puree

2/3 cup Water

1 cup Vegetable Oil

4 Eggs

1/2 cup chopped Walnuts (optional)

Grease and flour three 7×3-inch pans. Preheat oven to 350℉.

Measure flour, sugar, baking soda, salt, ad spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and nuts. Beat until well combined. Pour batter into prepared pans.

Bake for approximately 1 hour or until a toothpick inserted into center comes out clean. Let cool are serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

 

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.