Sep 232019

Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes

3 1/2 cups All-Purpose Flour

3 cups White Sugar

2 teaspoons Baking Soda

1 1/2 teaspoons Salt

1 teaspoon ground Nutmeg

1 teaspoon ground Cinnamon

2 cups Solid pack Pumpkin Puree

2/3 cup Water

1 cup Vegetable Oil

4 Eggs

1/2 cup chopped Walnuts (optional)

Grease and flour three 7×3-inch pans. Preheat oven to 350℉.

Measure flour, sugar, baking soda, salt, ad spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and nuts. Beat until well combined. Pour batter into prepared pans.

Bake for approximately 1 hour or until a toothpick inserted into center comes out clean. Let cool are serve.


Good Cooking, Good Eating and Good Living!!!



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.