Aug 292019
 

These muffins are a perfect addition to any Louisiana meal.

2 cup Self-Rising Flour

1 cup Sugar

1 teaspoon ground Cinnamon, divided

1/2 teaspoon ground Nutmeg

1 cup masked cooked Sweet Potato

1/4 cup unsalted Butter, melted

1 large Egg

1 teaspoon Vanilla Extract

1/2 cup Butter, softened

2 tablespoons Honey

1/2 teaspoon ground Ginger

1/4 tablespoon ground Cloves

Preheat oven 400℉. Line a 12-cup muffin pan with paper liners.

In a large bowl, whisk together flour, sugar, 1/2 teaspoon cinnamon, and nutmeg. In another large bowl, whisk together sweet potato, melted butter, egg, and vanilla. Add sweet potato mixture to flour mixture, stirring to combine. Scoop 1/2 cup batter into each muffin cup. Bake until lightly browned, about 20 minutes. Let cool in pan 5 minutes. Transfer muffins to a wire rack, and let cool slightly. Serve with Honey Butter.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.