Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat.
3 cups Milk
1 cup Chicken Stock
1 cup White Wine
2 small Cucumbers
1/2 bunch Dill Leaves
1/2 bunch Watercress Leaves
1/4 cup Sour Cream
1 Green Bell Pepper, seeds and membranes removed
Creole Seasoning to taste
Peel and seed avocados. Place all ingredients in a mixing bowl. Place in blender half of the ingredients at a time and blend until fine. Refrigerate and serve in a chilled bowl.
Good Cooking, Good Eating and Good Living!!!