Aug 242019

Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat.

3 cups Milk

2 Avocados

1 cup Chicken Stock

1 cup White Wine

2 small Cucumbers

1/2 bunch Dill Leaves

1/2 bunch Watercress Leaves

1/4 cup Sour Cream

1 Green Bell Pepper, seeds and membranes removed

Creole Seasoning to taste

Peel and seed avocados. Place all ingredients in a mixing bowl. Place in blender half of the ingredients at a time and blend until fine. Refrigerate and serve in a chilled bowl.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.