Aug 242019
 

Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat.

3 cups Milk

2 Avocados

1 cup Chicken Stock

1 cup White Wine

2 small Cucumbers

1/2 bunch Dill Leaves

1/2 bunch Watercress Leaves

1/4 cup Sour Cream

1 Green Bell Pepper, seeds and membranes removed

Creole Seasoning to taste

Peel and seed avocados. Place all ingredients in a mixing bowl. Place in blender half of the ingredients at a time and blend until fine. Refrigerate and serve in a chilled bowl.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.