Aug 122019

It is a busy week for me. This week, I am featuring two home made salad dressings.

1 cup Olive Oil 

1 cup Vegetable Oil 

3/4 cup Salad Vinegar 

1/4 cup Brown Mustard 

2 tablespoons Sugar 

1/4 teaspoon Salt 

3/4 teaspoon Basil 

3/4 teaspoon Oregano 

3/4 teaspoon Thyme 

3/4 teaspoon Ground Black Pepper 

1 tablespoon Garlic, minced 

1 1/2 teaspoon Lemon Juice 

Mix all ingredients in a blender.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.