I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise.
1/2 cup Mayonnaise
1 1/2 ounces ( 3 tablespoons) fresh Basil leaves
2 teaspoons Pine Nuts
1 1/2 teaspoons grated Parmesan cheese
In a food processor, combine all of the ingredients and process until smooth. Transfer to a small covered container and refrigerate until ready for use.
Good Cooking, Good Eating and Good Living!!!