Jul 252019
 

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise.

1/2 cup Mayonnaise

1 1/2 ounces ( 3 tablespoons) fresh Basil leaves

2 teaspoons Pine Nuts

1 1/2 teaspoons grated Parmesan cheese

In a food processor, combine all of the ingredients and process until smooth. Transfer to a small covered container and refrigerate until ready for use.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

 

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.