Jul 222019

These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of flavored mayonnaise from before it was popular. They are from the Broussard’s cookbook by Gunther and Evelyn Preuss.

1 cup Mayonnaise

1/2 cup White Wine

1/4 cup chopped fresh Dill (no stems)

2 teaspoons Dijon Mustard

2 teaspoons Worcestershire Sauce

Salt and White Pepper to taste

Combine the mayonnaise with the white wine. Mix in the dill, Dijon mustard and Worcestershire sauce. Season to taste with salt and white pepper. Transfer to a covered container and refrigerate overnight.


Good Cooking, Good Eating and Good Living!!!



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.