These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of flavored mayonnaise from before it was popular. They are from the Broussard’s cookbook by Gunther and Evelyn Preuss.
1 cup Mayonnaise
1/2 cup White Wine
1/4 cup chopped fresh Dill (no stems)
2 teaspoons Dijon Mustard
2 teaspoons Worcestershire Sauce
Salt and White Pepper to taste
Combine the mayonnaise with the white wine. Mix in the dill, Dijon mustard and Worcestershire sauce. Season to taste with salt and white pepper. Transfer to a covered container and refrigerate overnight.
Good Cooking, Good Eating and Good Living!!!