I really love chicken cooked on the grill. More often than not, if I am turning on the grill, chicken will be on it. Here is a great dish not involving traditional BBQ sauce.
1 whole Chicken, 8 drumsticks, or 24 drumettes
1/4 cup Soy Sauce
3 tablespoons Honey
1 tablespoon Canola Oil
1 tablespoon Chili Sauce
1 tablespoon grated fresh Ginger
3 teaspoons fresh grated Garlic ( you can sub minced garlic)
Whisk together all ingredients except chicken. Add chicken to marinade. Refrigerate, covered for 1 to 4 hours. Preheat grill to medium-high. Grill chicken, basting constantly, until completely cooked through, about 30 to 45 minutes. Take care to protect chicken from flare-ups. The honey in the marinade burns easily. Leftover marinade can be boiled and used as a dip.
Good Cooking, Good Eating and Good Living!!!