Jun 272019
 

I really love chicken cooked on the grill. More often than not, if I am turning on the grill, chicken will be on it. Here is a great dish not involving traditional BBQ sauce.

1 whole Chicken, 8 drumsticks, or 24 drumettes

1/4 cup Soy Sauce

3 tablespoons Honey

1 tablespoon Canola Oil

1 tablespoon Chili Sauce

1/2teaspoon Salt

1 tablespoon grated fresh Ginger

3 teaspoons fresh grated Garlic ( you can sub minced garlic)

Whisk together all ingredients except chicken. Add chicken to marinade. Refrigerate, covered for 1 to 4 hours. Preheat grill to medium-high. Grill chicken, basting constantly, until completely cooked through, about 30 to 45 minutes. Take care to protect chicken from flare-ups. The honey in the marinade burns easily. Leftover marinade can be boiled and used as a dip.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!