Jun 132019
 

No, this is not a reprinting of my Mom’s fabulous Fudge Pie. This recipe is made using a pre-made pie shell. Different from what I am used to but still delicious.

1 cup Sugar

3 tablespoons Cocoa Powder

1/4 cup Margarine, melted

2 Eggs

2/3 cup Evaporated Milk

1 tablespoon Vanilla

1 9-inch Pie shell, unbaked

Whipped Topping

Preheat oven to 425℉.

Mix all of the ingredients except the pie shell and whipped topping with an electric mixer. Place mixture in shell and bake for 12 minutes, turn oven down to 350℉, and bake about 30 minutes more. Serve with whipped topping.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!