It’s dessert time again. This week, two dessert recipes. The first one is an easy to assemble dessert using fresh strawberries, which are in peak season right now.
1 16 ounce Angel Food Cake
1 package Cream Cheese, softened
1/2 cup Sugar
1/4 cup Evaporated Milk
2 pints Strawberries, hulled and sliced
Slice the angel food cake horizontally into 3 equal layers with a serrated knife. Prepare the filling by creaming together the cream cheese, sugar and evaporated milk. Top the bottom cake layer with fill-in and strawberries. Repeat the layers. Frost top with remaining filling. Slice before serving.
Good Cooking, Good Eating and Good Living!!!