May 162019
 

Here is a great drink for the summer months. It can be kept frozen for several months.

1 cup Sugar

1 cups Water

1 46oz can Pineapple Juice

1 6oz can frozen Orange Juice Concentrate

1 16oz jar stemless Cherries, chopped

1 15oz can Crushed Pineapple

32 ounces Lemon-Lime Soft Drink (7up or Sprite)

3/4. to 1 fifth Bourbon

Add sugar to water and heat in microwave for 1 to 2 minutes. Stir until sugar is dissolved. Add juices, cherries, pineapple, soft drink and Bourbon, stirring well. Freeze in quart-sized containers, stirring occasionally while in the freezer.

Gently break up slush with tines of a fork to mix fruit into slush before serving. Serve in sparkling glasses with spoons.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.