May 132019
 

Hw about a couple of drink recipes this week. The first one is non-alcoholic while Thursday will have plenty of alcohol.

16 ounces frozen Blueberries

1/2 cup fresh Lemon Juice

4 cups Water

3 family-sized Tea Bags

3/4 cup Sugar

Bring blueberries and lemon juice to a coil in a large saucepan over medium heat. Cook, stirring occasionally, until berries burst, about 5 minutes. Remove form heat and pour through a fine wire mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard solids. Reserve juice. Wipe saucepan clean. Add water and bring to a boil. Add tea bags and let stand 5 minutes. Remove from heat and discard tea bags. Stir in sugar and reserved blueberry juice. Pour into a pitcher; cover and chill 1 hour. Serve over ice.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.