Hw about a couple of drink recipes this week. The first one is non-alcoholic while Thursday will have plenty of alcohol.
16 ounces frozen Blueberries
1/2 cup fresh Lemon Juice
4 cups Water
3 family-sized Tea Bags
3/4 cup Sugar
Bring blueberries and lemon juice to a coil in a large saucepan over medium heat. Cook, stirring occasionally, until berries burst, about 5 minutes. Remove form heat and pour through a fine wire mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard solids. Reserve juice. Wipe saucepan clean. Add water and bring to a boil. Add tea bags and let stand 5 minutes. Remove from heat and discard tea bags. Stir in sugar and reserved blueberry juice. Pour into a pitcher; cover and chill 1 hour. Serve over ice.
Good Cooking, Good Eating and Good Living!!!