May 032019
 

Summertime usually calls for lighter dishes. This one fits the bill. It is also a quick dish to cook.

4 tablespoons Olive Oil

1 tablespoon Butter

1/2 Green Onions, sliced

1/4 cup Garlic, minced

Creole Seasoning to taste

1 pound (41-50) Shrimp, peeled and deveined

Cooked Angel Hair Pasta or Rice

Set a skillet over medium-high heat and add olive oil and butter. Heat through. Add green onions, garlic and seasoning, and cook until vegetables wilt, about 4 minutes. Reduce heat to medium-low and add shrimp. Cook until shrimp turn pink, about 5 minutes. Serve shrimp and sauce over angel hair or rice.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.