Apr 182019
 

One of my wife’s favorite appetizers is Fried Crab Claws. I like them as well, however, I also like them sautéed. I was happy to find this recipe. It is almost like BBQ crab claws.

2 sticks Butter, softened

1/4 cup Worcestershire sauce

1 sprin Rosemary

2 tablespoons Garlic, chopped

Pinch of Cayenne Pepper, to taste

1 tablespoon Black Pepper

Juice of half a Lemon

Pinch of Creole Seasoning

2 to 4 dashes Louisiana-style Hot Saice

Pinch of Paprika

1 pound Blue Crab Fingers

1/2 cup Abita Amber beer

Combine all ingredients except crab fingers and beef in a medium pan and cook over medium heat until butter melts and ingredients blend. Add crab fingers and sauté briefly before adding beer. Simmer to reduce for about 10 or 15 minutes.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.