Mar 252019
 

This week is Hogs for the Cause. I will again be traveling to New Orleans to assist Rugaroux Q at booth B23. Stop by and see us. This week, I am sharing 2 pork recipes.

2 1/2 pounds Pork Tenderloin

3/4 cup Soy Sauce

1/2 cup Bourbon

1/4 cup Worcestershire Sauce

1/4 cup Water

1/4 cup Canola Oil

4 cloves Garlic, minced

3 tablespoons Brown Sugar

2 tablespoons freshly ground Black Pepper

1 teaspoon White Pepper

1/2 teaspoon ground Ginger

1 teaspoon Salt

Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-lock freezer bag; seal and cover, and chill overnight.

Preheat oven to 400℉.

Remove pork from marinade, discarding marinade, and place in a shallow roasting pan. Sprinkle evenly with salt. Roast 30 minutes or until a meat thermometer inserted into the thickest portion registers 155℉. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160℉. Slice and serve.

Enjoy!!!

Good Cooking, Good eating and Good Living!!!