Hopefully the last cold spell has left us. Time to crank up the grills with this shrimp entree.
2 pounds Louisiana Shrimp (21-25 count)
1/4 cup Canola Oil
2 1/2 tablespoons fresh Lemon Juice
1 bunch Green Onions, thinly sliced
1/4 cup Parsley, chopped
3 cloves Garlic, minced
1 teaspoon Italian Seasonings
1 teaspoon Dry Mustard
1 teaspoon creole Seasoning
Place the shrimp in a large glass bowl. Stir remaining ingredients together, pour over shrimp. Cover and marinate for 3 to 4 hours. F+Grill over hot heat for about 5 to 7 minutes, turning halfway through the cooking time.
Good Cooking, Good Eating and Good Living!!!