Here is a spinach salad that is straight from the bayou.
1 bag Spinach leaves
1/2 small Red Onion, thinly sliced
1 cup Cherry Tomatoes
1 cup Satsuma sections
1/4 cup toasted Pecans
1/2 cup Canola OIl
3 tablespoons Red Wine Vinegar
1/2 teaspoon Coarse Ground black Pepper
Pinch of Salt
1 tablespoon Sugar
Dash of Hot Sauce
Toss spinach, red onions and tomatoes with dressing. Top with satsumas and pecans.
Good Cooking, Good Eating and Good Living!!!