Nov 202018
 

Satsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this local citrus.

6 Satsumas, peeled and sliced

1/2 cup Red Onions, thinly sliced

1/3 cup Extra-Virgin Olive Oil

Creole Seasoning

Layer satsuma and onion slices in a shallow serving dish. Drizzle with olive oil and sprinkle with Creole Seasoning.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.