Nov 082018
 

This is a great appetizer for any gathering. It goes especially well with cocktails.

1 stick Butter

2 cups sharp Cheddar Cheese, grated

1 1/2 cups All-purpose Flour

3/4 teaspoons Cayenne Pepper

Salt to taste

Preheat oven to 275℉.

Combine the butter and cheese and mix well. Add flour and spices and blend well in a food processor. Force the mixture through a cookie press into strips and place on ungreased cookie sheets. Bake until lightly browned, about 20 minutes. Cool completely before storing in airtight containers. You can make these a week in advance.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.