Nov 052018
 

The holidays are quickly approaching. This week, I am sharing two recipes that are great for holiday parties. One is a dessert and one is an appetizer.

1 box (10-12 ounces) Vanilla Wafers

2 tablespoons Cocoa Powder

1 cup Powdered Sugar

1 cup Walnuts or Pecans, finely chopped

2 tablespoons light Corn Syrup

1/2 cup Rum or Brandy

Extra Powdered Sugar for rolling

Combine all ingredients in a large mixing bowl and mix well. Form into 1-inch balls and roll un the powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.