Oct 112018
 

Here is a Cajun Jambalaya, no tomatoes, recipe. It’s a different twist with 2 different pork meats.

3 pounds Pork Short Ribs

1 pound fresh Pork Sausage, removed from casing and crumbled

1 tablespoon Vegetable Oil

2 cups Onions, chopped

1 cup Green Bell Peppers, chopped

1 cup Beef Stock

2 1/2 cup Water

1 1/2 cups Long-grain Rice

Creole Seasoning to taste

2 tablespoons Fresh Parsley, chopped

In a large heavy pot, brown pork ribs and sausage in oil over medium-high heat. Add onions and bell peppers and cook, stirring, until soft, about 5 minutes. Add stock and simmer for 30 minutes. Add water and rice. Season with Creole seasoning. Bring to a boil, then reduce heat, cover and cook, until rice is tender, 20 to 25 minutes. Remove from heat and add parsley.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!