Oct 012018
 

I just finished writing my newspaper article on coffee desserts. Since I have a few coffee recipes in my collection, I thought I would share a couple with you this week. The first is a dish that is served in many New Orleans restaurants

Rind of a Navel Orange

10 whole Cloves

Rind of a Lemon

2 Cinnamon Sticks

1/2 cup Brandy

1/4 cup Grand Mariner

3 cups hot strong Coffee

Stud the orange rind with cloves and combine the remaining ingredients, except coffee, in a small saucepan. Gently heat the mixture over low heat for 5 minutes. Strain the mixture into a bowl, discarding the solids. With a long-handled match, carefully ignite the mixture. Once the flames have subsided, gradually pour the coffee over the mixture, Ladle into cups and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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