Sep 242018
 

Why take the time to make a salad if you are going to top it with a bottled salad dressing. This week, I will share with you two homemade salad dressings that will make you not buy another remade one.

2 cups mayonnaise

1 cup Onions, chopped

2 Hard Boiled Eggs, chopped

1/2 cup Green Onions, chopped

1/3 cup Dill Pickle Relish

1/4 cup Ketchup

2 tablespoons Lemon Juice

1 1/2 teaspoons Lea and Perrin’s Marinade for Chicken

1 teaspoon Chili Powder

Dash Hot Sauce

In the container of a blender, combine all ingredients and blend until smooth. Transfer to a bowl, cover and refrigerate up to 3 days.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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