Sep 202018
 

I love to use boudin as a stuffing. From Pork Chops to Egg Roll Wrappers, boudin makes an excellent stuffing. And since it is already made, it is a simple stuffing to use.

2 Cornish Game Hens

Cajun Seasoning to taste

16 ounces Boudin, casings links

3 cups Potatoes, peeled and diced

2 cups Carrot, peeled and diced

1 small Onion, diced

1/2 cup Chicken Stock

1 large Roasting Bag

Preheat oven to 350℉.

Sprinkle hens with Creole Seasoning. Stuff hen cavities with boudin. In a large bowl, combine potatoes, carrots, celery, onion and chicken stock. Season to taste with Creole seasoning.

Place both hens in the roasting bag, and place bag in a roasting pan. Add vegetable mixture to the roasting bag. Close the end of the roasting bag, and cut 2 small holes in the top of bag.

Roast for 1 1/2 to 2 hours or until juices run clear when thigh is poked. Carefully remove from bag and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

 

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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