Sep 132018
 

Here is a cross between a pecan log, cake and brownies. I hope you enjoy it.

1 (16.5 ounce) package of Yellow Cake Mix

1/2 cup Butter, melted

3 large Eggs, divided

1 cup dark Corn Syrup

1/4 cup Light Brown Sugar, firmly packed

1 Egg White

1 tablespoon Vanilla Extract

1 cup Pecans, chopped

Preheat oven to 350℉.

Line a 9×13-inch metal baking pan with parchment paper and spray with nonstick cooking spray.

In a medium bowl, combine cake mix, melted butter, and 1 egg. stirring until stiff dough forms. Press mixture evenly into prepared pan. Bake 15 minutes or until light brown.

IN a medium bowl, whisk together remaining 2 eggs, corn syrup, sugar, egg white, and vanilla until smooth. Stir in pecans, and pour over prepared crust. Bake until filling is set, approximately 20 minutes. Let cool completely in pan on a wire rack. Cut and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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