Sep 102018
 

Pecans are starting to ripen and fall off of their trees. This week, here are a couple of recipes for those pecans. This first one is very addicting. You will eat them like popcorn.

2 cups Pecan Halves

1 tablespoon Sugar

1/2 teaspoon Granulated Garlic

1/2 teaspoon ground Cumin

1/4 teaspoon Salt

1/4 teaspoon ground Cinnamon

1/4 teaspoon Cayenne Oil

1 tablespoon Canola Oil

Preheat oven to 375℉.

On a rimmed baking sheet, place pecans n a single layer. Bake until lightly toasted, 5 to 7 minutes.

In a small bowl, combine sugar, garlic, cumin, salt, cinnamon, and cayenne. In a medium nonstick skillet over medium heat, heat the canola oil. Add pecans and stir to coat. Add seasoning mix, stirring until nuts are coated. Remove to a paper towel or sheet of parchment paper to cool.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!