Jul 302018

As hot as it is, not many people eat soup. But there are soups that are served cold. I will share two of them with you this week.

2 Avocado, peeled and seeded

Juice form 1/2 Lemon

1 cup Chicken Stock

3/4 cup Heavy Cream

1/4 cup Green Onion tops, chopped

Creole Seasoning to taste

In a medium food processor, purée avocado for 1 minute, then add lemon juice and chicken stock. Purée for another minute. Pour mixture into a bowl and chill until ready to serve. At serving time, pour mixture into processor. Add cream and green onions. Purée for 2 minutes, add creole seasoning to taste, then serve.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.