As hot as it is, not many people eat soup. But there are soups that are served cold. I will share two of them with you this week.
2 Avocado, peeled and seeded
Juice form 1/2 Lemon
1 cup Chicken Stock
3/4 cup Heavy Cream
1/4 cup Green Onion tops, chopped
Creole Seasoning to taste
In a medium food processor, purée avocado for 1 minute, then add lemon juice and chicken stock. Purée for another minute. Pour mixture into a bowl and chill until ready to serve. At serving time, pour mixture into processor. Add cream and green onions. Purée for 2 minutes, add creole seasoning to taste, then serve.
Good Cooking, Good Eating and Good Living!!!