Jul 162018
 

It’s really starting to get hot here in Arkansas. One of the best ways to cool off is be eating ice cream. This week, I will share with you two different recipes. Ice cream machines are not expensive. I think every home in the south should have one.

3 cups Sugar, divided

6 large Eggs, slightly beaten

Pinch of Salt

2 quarts Heavy Whipping Cream, divided

2 teaspoons Pure Vanilla Extract

In a heavy skillet over medium heat, cook 2 cups of the sugar, stirring, until it caramelizes and is nicely brown. Remove from heat and set aside. In the top of a double boiler, combine beaten eggs, 1 cup sugar, salt and 1 quart whipping cream. Simmer gently and stir until the custard has thickened. Carefully add the caramelized sugar and stir to blend. Strain and cool. Meanwhile, beat 1 quart whipping cream until slightly thick. Add vanilla to the cooled custard and fold in the beaten whipped cream. Freeze according to ice cream machine’s directions.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.