May 282018
 

This week, I would like to share with you two pasta dishes. Today’s is a twist on the classic Shrimp Scampi. It is a good as the original.

1 pound Crawfish Tails

Creole Seasoning

1/3 cup Butter

4 tablespoons Garlic, minced

1/4 cup Green Onions

1/4 cup Seafood Stock

2 tablespoons Lemon Juice

2 tablespoons fresh Parsley, chopped

8 ounces cooked Pasta, cooked al dente

Coat crawfish tails with Creole Seasoning. Heat butter in a large skillet over medium heat. Cook garlic for 1 to 2 minutes or until softened but not browned. Add all remaining ingredients except the parsley. Cook for 3 to 4 minutes. Stir in parsley and serve over pasta.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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