May 212018
 

Time to indulge your sweet tooth. This week, I am sharing two desserts that are sure to please.

This first one shows you how to make a wonderful caramel easily.

2 (14 ounce) cans sweetened Condensed Milk

1 (9-inch) Deep-Dish Pie Shell

1 (8 ounce) container Whipped Topping

Chocolate Curls and Chopped Pecans for toppings (optional)

In a large pot, place unopened cans of condensed milk, and add enough water to completely cover the cans. Bring to a boil over high heat, then reduce to a smiler. Simmer for 3 hours, adding water as necessary to keep cans covered. Meanwhile, bake pie shell according to directions; set aside to cool. Carefully remove the cans from water and set aside until cool enough to handle. Open cans and pour caramel into pie crust. Chill for 1 hour or overnight. Before serving, spread topping over filling and top with garnishes.

Enjoy!!!

Good Cooking, Good eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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