May 172018
 

Here is a real quick side dish for any meal. This is especially great for an outdoor meal.

3 cups Dry Pasta

1 package frozen Mixed Vegetables

1/2 cup finely chopped Celery

1 cup Mayonnaise or Sour Cream

Louisiana Hot Sauce, Creole Seasoning, Salt and Pepper, to taste

Cook pasta according to package directions, then drain well and let cool. Do the same with the vegetables. When both are cool, add celery, mayonnaise or sour cream and season to taste with hot sauce, creole seasoning, salt and pepper. If you want to include meat in here, add cooked diced ham, cooked diced chicken or cooked shrimp.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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