May 142018
 

These days, families always seem to be on the run. Instead of grabbing something to eat out, this week I am featuring a couple of quick and easy dishes for a at home meal.

4 boneless, skinless chicken breast

1 tablespoon Butter

1 small Onion, sliced thin

1 small Bell Pepper, cut into strips

Creole Seasoning to taste

Melt butter in a large skillet over medium heat. Add chicken, onion and bell pepper and sauté until golden brown. Check to make sure the chicken is cook through. You may have to move the vegetables around as you cook, to be sure they don’t overcook. Season with Creole seasoning or and other combination of seasonings.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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