Apr 122018
 

I have not found a protein that does not work in a jambalaya. Here is an example with crawfish.

1 medium Onion, chopped

1 medium Green Bell Pepper, chopped

1 Jalapeño Pepper, chopped

2 tablespoons Butter

1 pound (2 1/2 pounds) Crawfish tails, cooked and peeled

1 cup uncooked Rice

1 jar sliced Mushrooms, drained (4 1/2 ounces)

Creole Seasoning to taste

1 cup Beef Stock

1 can Tomato Sauce (8 ounce)

Cook onion, bell pepper and jalapeño pepper in butter over medium-high heat in a large saucepan or Dutch oven, until soft. Stir in crawfish, rice, mushrooms, Creole seasoning, stock and tomato sauce. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until the rice is tender and liquid is absorbed.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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