Apr 122018
 

I have not found a protein that does not work in a jambalaya. Here is an example with crawfish.

1 medium Onion, chopped

1 medium Green Bell Pepper, chopped

1 Jalapeño Pepper, chopped

2 tablespoons Butter

1 pound (2 1/2 pounds) Crawfish tails, cooked and peeled

1 cup uncooked Rice

1 jar sliced Mushrooms, drained (4 1/2 ounces)

Creole Seasoning to taste

1 cup Beef Stock

1 can Tomato Sauce (8 ounce)

Cook onion, bell pepper and jalapeño pepper in butter over medium-high heat in a large saucepan or Dutch oven, until soft. Stir in crawfish, rice, mushrooms, Creole seasoning, stock and tomato sauce. Bring to a boil. Reduce heat and simmer, covered, 25 to 30 minutes or until the rice is tender and liquid is absorbed.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!