Mar 052018
 

Louisiana is the third largest producer of rice in the US. It is a staple for every pantry. This week, I am sharing two rice based dishes.

3 cups cooked Long-grain White Rice, cooled

1/2 cup Celery, finely chopped

2 tablespoons fresh Parsley, finely chopped

1/2 cup Green Onions, finely chopped

1/4 cup Pecan Oil

1/4 cup Pimento-stuffed Green Olives, sliced

1 tablespoon Apple Cider Vinegar

1 tablespoon Creole Mustard

Salt, Pepper and Hot Sauce to taste

Toss all ingredients in a medium bowl, and refrigerate. Remove and let come to room temperature before serving.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!