Feb 152018

I have no recollection of this dish. Reading it does bring some wonderful memories. Just seeing my Mom’s handwriting again fills my heart. So here is my 700th recipe. Thanks Mom!

3 Egg Whites (beaten stiff)

1 cup Sugar

1/4 teaspoon Baking Powder

1/2 cup broken Pecans

1 teaspoon Vanilla

12 large or 20 small Soda Crackers (rolled)

1/2 pint Whipping Cream, whipped

1 large can sliced Peaches, drained


Preheat oven to 325℉.

Mix all ingredients, except peaches, together. Bake for 20 minutes. When cool, top with whipped cream and sliced peaches.


GoodCooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

  One Response to “Mona’s Peach Dessert”

  1. I have no memory of that at all, except of course it would have been from a can