Feb 152018
 

I have no recollection of this dish. Reading it does bring some wonderful memories. Just seeing my Mom’s handwriting again fills my heart. So here is my 700th recipe. Thanks Mom!

3 Egg Whites (beaten stiff)

1 cup Sugar

1/4 teaspoon Baking Powder

1/2 cup broken Pecans

1 teaspoon Vanilla

12 large or 20 small Soda Crackers (rolled)

1/2 pint Whipping Cream, whipped

1 large can sliced Peaches, drained

 

Preheat oven to 325℉.

Mix all ingredients, except peaches, together. Bake for 20 minutes. When cool, top with whipped cream and sliced peaches.

Enjoy!!!

GoodCooking, Good Eating and Good Living!!!