I have no recollection of this dish. Reading it does bring some wonderful memories. Just seeing my Mom’s handwriting again fills my heart. So here is my 700th recipe. Thanks Mom!
3 Egg Whites (beaten stiff)
1 cup Sugar
1/4 teaspoon Baking Powder
1/2 cup broken Pecans
1 teaspoon Vanilla
12 large or 20 small Soda Crackers (rolled)
1/2 pint Whipping Cream, whipped
1 large can sliced Peaches, drained
Preheat oven to 325℉.
Mix all ingredients, except peaches, together. Bake for 20 minutes. When cool, top with whipped cream and sliced peaches.
GoodCooking, Good Eating and Good Living!!!