Feb 122018

With my two recipes this week, I will have reached 700 recipes posted on my website. Racking my brain to come up with two special recipes, I did some digging. I found two recipes from my mom that was given to me from one of her dear friends. What is so special about these recipes is that they were hand written by my mom. So who better to honor than her.

3- 10 ounce packages frozen chopped Spinach

8 ounces Cream Cheese

1/2 cup Oleo (Margarine)

1- 81/2 ounce can Artichoke Hearts, cut them in 4 pieces each

Salt and Pepper to taste

Dash Worcestershire Sauce


Preheat oven to 350℉.

Cook spinach and drain well. Mix with cream cheese and margarine while hot. Season to taste. Place spinach mixture in a 2 quart casserole. Place artichoke hearts on top. Top with breadcrumbs and bake for 30 minutes.


Good Cooking, Good Eating, and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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