Feb 012018

If raw oysters is not your style, here is a baked oyster recipe from a man who knows a little something about oysters, Tommy Cvitanovich.

1 dozen Oysters, shucked

3 to 4 thin Tomato Sliced

2 ounces Good Olive Oil

Pinch Parsley, chopped

1 heaping tablespoon of Garlic, finely chopped

Salt and Pepper to taste

Lemon Garnish

1 loaf Hot French Bread

Preheat oven to 450℉. Place tomatoes in an oven-proof dish and then top with the oysters. Combine oil, parsley and garlic in a separate dish and microwave 30 to 45 seconds. Pour over oysters and season with salt and pepper. Bake for about 10 minutes or until oysters curl or brown. Serve with lemon garnish and hot French bread.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.