Jan 122018
 

Here is a quick Creole Cream Cheese Ice Cream. It does not require an ice cream machine to make it.

4 pints Creole Cream Cheese

1 cup Sugar

2 teaspoons Vanilla Extract

1 cup Heavy Cream

Blend all ingredients together until smooth. Freeze to a soft-serve consistency and serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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