Jan 042018

Here is a dip perfect for Game Day. It is a quick recipe to throw together. The Green Goddess Dressing has a New Orleans background. Chef Warren Leruth developed the bottled version for Seven Seas.

1 cup Shredded Monterey Jack Cheese

5 Green Onions, chopped

1 cup Shredded Cheddar Cheese

1 16-ounce bottle Green Goddess Dressing

1 large Tomato, chopped

20 drops Tabsasco

1 medium Green Bell Pepper, chopped

Mix all ingredients and chill before serving. Serve with your favorite chips.


Good Cooking, Good Eating and Good Living!!!



I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.