Dec 282017

Cabbage is eaten on New Years in hopes of having wealth for the year. This dish is welcome on any table any time of the year.

4 sliced Bacon

1/2 head Green Cabbage, sliced thin

1/2 head Red Cabbage, sliced thin

2 tablespoons Apple Cider Vinegar

1 tablespoon Sugar

Salt and Pepper to taste

Fry the bacon until crispy in a large skillet over medium heat. Remove the bacon and set aside to drain on paper towels.

To the drippings in the pan, add the cabbage and cook until wilted, about 10 minutes. Add the vinegar, sugar, salt and pepper and cook for an additional 10 to 12 minutes.

Crumble the reserved bacon over the cabbage and serve.


Good Cooking, Good Eating and Good Living!!!


I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at and most online bookstores. It is also available on Kindle and Nook.

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