Dec 072017
 

Spirited coffee is a great way to end a meal. Here is a cajun twist.

3 cups Strong Coffee

6 tablespoons Molasses

6 tablespoons Dark Rum

Whipped Cream, for topping

Nutmeg for garnish

In a saucepan, combine coffee and molasses over medium heat. Heat to a low simmer, stirring constantly until molasses is dissolved. Do not allow the mixture to boil. Remove from heat and add the rum. Divide between 6 mugs. Top with whipped cream and a sprinkle of nutmeg. Serve immediately.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can't keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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