Spirited coffee is a great way to end a meal. Here is a cajun twist.
3 cups Strong Coffee
6 tablespoons Molasses
6 tablespoons Dark Rum
Whipped Cream, for topping
Nutmeg for garnish
In a saucepan, combine coffee and molasses over medium heat. Heat to a low simmer, stirring constantly until molasses is dissolved. Do not allow the mixture to boil. Remove from heat and add the rum. Divide between 6 mugs. Top with whipped cream and a sprinkle of nutmeg. Serve immediately.
Good Cooking, Good Eating and Good Living!!!