Dec 072017
 

Spirited coffee is a great way to end a meal. Here is a cajun twist.

3 cups Strong Coffee

6 tablespoons Molasses

6 tablespoons Dark Rum

Whipped Cream, for topping

Nutmeg for garnish

In a saucepan, combine coffee and molasses over medium heat. Heat to a low simmer, stirring constantly until molasses is dissolved. Do not allow the mixture to boil. Remove from heat and add the rum. Divide between 6 mugs. Top with whipped cream and a sprinkle of nutmeg. Serve immediately.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!