Nov 302017
 

Here is a non sweet snack with pecans. It makes a great present for your friends.

4 tablespoons unsalted Butter

2 cups Pecan Halves

2 tablespoons Light Brown Sugar

2 tablespoons fresh Rosemary, roughly chopped

2 teaspoons Worcestershire sauce

2 teaspoons Smoked Paprika

1 teaspoon Chili Powder or Ground Cumin

1 teaspoon Kosher Salt

1/2 teaspoon Tabasco

1/4 teaspoon freshly ground Black pepper

1/4 teaspoon ground Cinnamon

Heat butter in a saucepan set over medium heat. Add pecans and cook, stirring constantly, until nuts are toasted, about 5 minutes.

Add brown sugar, rosemary, Worcestershire, paprika, chili powder, salt, Tabasco, black pepper, and cinnamon and stir until pecans are evenly coated. Continue cooking pecan, stirring constantly, until fragrant, 1 to 2 minutes.

Cool pecans in a single layer on a parchment-lined baking sheet. Stir occasionally to break up sugar and spices.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

CreoleCajunChef

I lived in New Orleans, since birth, until Hurricane Katrina. I now live in Arkansas with my wife and our spoiled-rotten dog. I have been cooking since I was 8. My first cookbook, You can’t keep New Orleans out of the cook, is now available at publishamerica.net and most online bookstores. It is also available on Kindle and Nook.

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